Wednesday to Friday - From 4 pm to 9:30 pm
Weekend & Bank Holidays - From 2 pm to 9:30 pm
Wednesday to Friday - From 4 pm to 9:30 pm
Weekend & Bank Holidays - From 2 pm to 9:30 pm
Chowder
Brunch
Weekend & Bank Holidays - 9:30 am to 2 pm
Farmed Eggs
€ 7.90
Poached, Scrambled or Fried
Served with sourdough toast, grilled tomato and a side of salad
(1)(3)(6)
Brass Onion Style Brekkie
€ 12.50
Poached eggs, grilled halloumi, beetroot hummus, avocado mousse, chilli and lime oil, sesame seeds on sourdough toast
(1)(2)(3)(4)(6)
Eggs Benedict
Mixed-leaf, roasted tomato and chive hollandaise sauce
Add bacon €2.00 / Add buttery spinach €1.50
€ 10.50
(1)(2)(3)(6)
Ready for the Day
€ 14
Eggs as you like, crispy bacon, pork sausages, pudding, roasted tomatoes,
garlic and thyme roasted potato wedges served with sourdough toast
(1.wheat)(3.eggs)
Health Punch Pancake
€ 9.50
Mix berries, banana, yoghourt, almonds and maple syrup
(1.wheat)(2.dairy)(3.eggs)(4.almonds)
Almost Ready for the Day
€ 7
1 Egg as you like, 1 crispy bacon, 1 pork sausages, 1 pudding, roasted tomatoes,
garlic and thyme roasted potato wedges served with sourdough toast
(1)(3)(8)
Mix Berries Pancake
€ 11
Mix berries, banana, yoghourt, almonds and maple syrup
(2)(3) (extreme gluten allergy please ask your server)
French Toast
€ 12
Brioche bread served with crispy bacon, baileys sauce& maple syrup
(1)(2)(3)
Brass Onion Chicken Wings
HOT n SPICY or BBQ sauce Served with Blue Cheese Dip
Small € 10.50
Large €14.50
(1)(2)(3)
Brass Onion Salad
Grilled halloumi mix leaves, pumpkin seeds, cherry tomato, pickled carrots, veg crisps, mixed berries, honey dressing and lemon aioli
Add chicken €4 / Add falafel €3
(2(4)(6)(seeds)
€ 12
Mediterranean Open Sambo
€ 15
Mix sautéed vegetables, pesto sauce on sourdough bread and a side of fries
(1)(2)(4)
8oz Brass Onion Burger
€ 17
Homemade 8 oz beef burger with melted mozzarella, caramelised onions, lettuce, tomato, crispy bacon, avocado mousse and a side of fries
Option of Grilled Chicken
(1)(2)(3)(8)
Fish and Chips
€ 18
Catch of the day in gluten-free batter, tartar sauce, lemon, and a side of fries
(3)