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Wednesday to Friday - From 4 pm to 9:30 pm
Weekend & Bank Holidays - From 2 pm to 9:30 pm
Wednesday to Friday - From 4 pm to 9:30 pm
Weekend & Bank Holidays - From 2 pm to 9:30 pm
Chowder
Catch of the day in gluten-free batter, tartar sauce, lemon, and a side of fries
In the Kitchen
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.
Meet The Team
Jon Doe
I’m a paragraph. Double click me or click Edit Text, it's easy.
Jane Doe
I’m a paragraph. Double click me or click Edit Text, it's easy.
James Doe
I’m a paragraph. Double click me or click Edit Text, it's easy.
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