Á La Carte

Wednesday to Friday - From 4 pm to 9:30 pm
Weekends - From 2 pm to 9:30 pm

Early Bird

2 Courses €25 | 3 Courses €28

Wednesday to Sunday until 6 pm

Early Bird options are marked as EB

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Pil Pil Tiger Prawns

€ 13

Sautéed cajun prawns on chilli garlic and black beans, sourdough toast


Cajun Prawns Tacos

Cajun prawns, baby gem, tomato salsa and lime crema


€ 11

Mezza Board

€ 11

Homemade flat bread, beetroot hummus, falafel, pesto, caramelised onions

and sun-dried tomato

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Roasted Honey Goat Cheese Salad

€ 10

Mixed leaves, tomatoes, caramelised onions, soaked figs and roasted almonds


Cauliflower "Wings"

Small  € 8

Crispy crusted cauliflower with homemade hot sauce

Served with a Blue Cheese Dip

Large  €12


Brass Onion Chicken Wings

Small  € 8

HOT n SPICY or BBQ sauce Served with Blue Cheese Dip

Served with a Blue Cheese Dip

Large  €12


BBQ Brisket Spring Roll

€ 9

Slow-cooked pulled brisket, sautéed veg rolled in pastry sheet,

served with sweet chilli sauce



Chef Stephen Curry

€ 18

Coconut creamy curry sauce, courgette, mixed peppers and red onion served with rice, flat

bread, a side of cucumber and mint raita

Add Chicken €4 or Prawns €5


Linguine a la Puttanesca

€ 18

Homemade tomato sauce, black olives, capers, basil, spinach and garlic

Served with garlic croutons and mix herb oil

Add Chicken €4 or Prawns €5


8oz Brass Onion Burger

€ 16.90

Homemade burger with applewood cheese, lettuce, tomato, crispy bacon,

crispy cajun onions, fried egg, avocado mousse and relish and a side of fries

Option of Grilled Chicken Breast


Corn Fed Chicken Supreme

€ 24

Grilled Mediterranean vegetables, roasted garlic potatoes wedges and

pesto cream sauce


Roasted Pork Belly

€ 24

Served with truffle mash, cabbage sautéed in garlic butter, parsnip purée and cider gravy


Irish Dexter 8oz Striploin Steak
Surf and Turf

€ 30

€ 34

Grilled asparagus, roasted tomatoes, parsnip purée, truffle and parmesan fries

Choice of sauce: Hollandaise, peppercorn and garlic butter


Fish and Chips

Catch of the day in gluten-free batter, tartar sauce, lemon, and a side of fries


€ 18