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Á La Carte

Wednesday to Friday - From 4 pm to 9:30 pm
Saturday- From 2 pm to 9:30 pm
Sunday - From 2 pm to 7:30 pm

Early Bird

2 Courses €28 | 3 Courses €30

Wednesday to Sunday until 6 pm

Early Bird options are marked as EB

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Mozzarella and Spinach Arancini

€ 11

Served with herb aioli and chilli jam


Roasted Honey Goat Cheese Salad

Mixed leaves, tomato, caramelised onions, soaked figs and roasted almonds


€ 11

Mezza Board

€ 12

Homemade flat bread, beetroot hummus, falafel, pesto, caramelised onions

and sun-dried tomato

(1)(2)(4 )(8)

Brass Onion Chicken Wings

Small  € 10.50

HOT n SPICY or BBQ sauce Served with Blue Cheese Dip

Served with a Blue Cheese Dip

Large  €14.50


Pil Pil Tiger Prawns

€ 14

Sautéed cajun prawns on chilli garlic and black beans, sourdough toast



Kerala Style Curry

€ 21

Mild from the natural sweetness of the coconut milk, aromatic from the whole

spice and Fried mustard seeds and Fresh Curry leaves, served with chickpeas,

roasted Butternut Squash & mixed veg

Add Chicken €4 or Prawns €5


Lamb Shank

€ 29

Roasted rainbow carrots, squash purée, blackberry and red wine sauce


8oz Brass Onion Burger

€ 19

Homemade 8oz burger with melted mozzarella, lettuce, tomato, crispy bacon,

caramelised onion, avocado mousse and a side of fries

Option of Grilled Chicken Breast


Chicken Supreme

€ 26

Gratan potato, sautéed spinach and kale with wild mushroom sauce


Fish and Chips

Catch of the day in gluten-free batter, tartar sauce, lemon, and a side of fries


€ 18

Catch of the Day

Choice of one side

(Ask your server)

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