Wednesday to Friday - From 4 pm to 9:30 pm
Weekend & Bank Holidays - From 2 pm to 9:30 pm
Wednesday to Friday - From 4 pm to 9:30 pm
Weekend & Bank Holidays - From 2 pm to 9:30 pm
Chowder
Á La Carte
Wednesday to Friday - From 4 pm to 9:30 pm
Saturday- From 2 pm to 9:30 pm
Sunday - From 2 pm to 7:30 pm
Early Bird
2 Courses €28 | 3 Courses €30
Wednesday to Sunday until 6 pm
Early Bird options are marked as EB
Starters
Mozzarella and Spinach Arancini
€ 11
Served with herb aioli and chilli jam
(1)(2)(3)(8)
Roasted Honey Goat Cheese Salad
EB
Mixed leaves, tomato, caramelised onions, soaked figs and roasted almonds
(1)(2)(4)
€ 11
Mezza Board
EB
€ 12
Homemade flat bread, beetroot hummus, falafel, pesto, caramelised onions
and sun-dried tomato
(1)(2)(4 )(8)
Brass Onion Chicken Wings
EB
Small € 10.50
HOT n SPICY or BBQ sauce Served with Blue Cheese Dip
Served with a Blue Cheese Dip
Large €14.50
(1)(2)(3)(7)(8)
Pil Pil Tiger Prawns
€ 14
Sautéed cajun prawns on chilli garlic and black beans, sourdough toast
(1)(5)(8)
Mains
Kerala Style Curry
€ 21
Mild from the natural sweetness of the coconut milk, aromatic from the whole
spice and Fried mustard seeds and Fresh Curry leaves, served with chickpeas,
roasted Butternut Squash & mixed veg
Add Chicken €4 or Prawns €5
(6)(8)
Lamb Shank
€ 29
Roasted rainbow carrots, squash purée, blackberry and red wine sauce
(2)(8)
8oz Brass Onion Burger
EB
€ 19
Homemade 8oz burger with melted mozzarella, lettuce, tomato, crispy bacon,
caramelised onion, avocado mousse and a side of fries
Option of Grilled Chicken Breast
(1)(2)
Chicken Supreme
EB
€ 26
Gratan potato, sautéed spinach and kale with wild mushroom sauce
(2)(8)
Fish and Chips
EB
Catch of the day in gluten-free batter, tartar sauce, lemon, and a side of fries
(3)
€ 18
Catch of the Day
Choice of one side
(Ask your server)