Wednesday to Friday - From 4 pm to 9:30 pm
Weekend & Bank Holidays - From 2 pm to 9:30 pm
Wednesday to Friday - From 4 pm to 9:30 pm
Weekend & Bank Holidays - From 2 pm to 9:30 pm
Chowder
Catch of the day in gluten-free batter, tartar sauce, lemon, and a side of fries
Early Bird
Friday to Sunday until 6pm
2 COURSES €30
3 COURSES €35
STARTERS
S
Brass Onion Chicken Wings
HOT n SPICY or BBQ sauce , served with Blue Cheese Dip
(1)(2)(3)(7)(8)
Battered Hake Tacos
Served on soft homemade taco with lettuce, salsa and lime crema
(1)(2)(3)(8)
Mezza Board
Homemade flatbread, beetroot hummus, homemade falafel, pesto, pickled cucumber, dried figs and sun-dried tomato
(1)(2)(4)(8)
Cauliflower "Wings"
Crispy crusted cauliflower with homemade hot sauce Served with a Blue Cheese Dip
(2)(3)(7)(8)
MAINS
8oz Brass Onion Burger
Homemade beef burger, cajun crispy onions, fried egg, melted smoked cheese, crispy bacon, tomato, lettuce, our special sauce and a side of fries
(1)(2)(3)(8)(6)
Brass Onion Thai Green Curry
Crunchy mixed vegetables, bamboo shoots, lemon grass & fresh lime leaves with coconut milk. Served with basmati rice,mint raita and homemade naan bread.
Add Chicken €5 or Prawns €6
(1)(2)(8)
Fish and Chips
Catch of the day in gluten-free batter, tartar sauce, lemon and a side of fries
(3)
Grilled Chicken Super Salad
Mix of leaves, couscous, pumpkin seeds, dried figs sun dried tomato, peppers, red onion, pickled cucumber, honey dressing & lemon aioli
(3)6)(8)
DESSERTS
Dark Chocolate Brownie with Hazelnut
Served with vanilla ice cream
(2)(4)
Eton Mess Sundae
Mix of berries, merengue, fresh cream & ice cream and almond flakes
(2)(4)
Cheesecake of the day
Served with whipped cream
(1)2)